Guidance & Publications
National Guidelines On The Management Of Outbreaks Of Norovirus Infection In Healthcare Settings (2003) *** UNDER REVIEW - DECEMBER 2023***
This Guidance document was originally published in 2003. It has been fully reviewed (December 2023) and is fit for purpose, when used in conjunction with the NCEC’s Infection Prevention and Control (IPC) National Clinical Guideline No. 30 - Volume 1.
01, Jan 2003
305.26 KB
Guidance on the Management of Outbreaks of Noroviral Infection in Tourist and Leisure Industry Settings (2007)
This Guidance was produced by the Viral Gastroenteritis Sub-Committee of the Scientific Advisory Committee of the Health Protection Surveillance Centre for use by leisure industry staff to assist them in managing the risks posed by NoV infection. Originally produced in 2007, this document was fully reviewed in 2017 and found to be current and up to date. Review date - November 2017
01, Oct 2007
142.38 KB
Preventing Foodborne Disease: A Focus on the Infected Food Handler (2004)
01, Jan 2024
488.75 KB
Epi-Insight Articles
Viral Gastroenteritis - Epi-Insight, Volume 2, Issue 7, July 2001
Journal Articles
An outbreak of Norwalk-like viral gastroenteritis in holidaymakers travelling to Andorra, January-February 2002 - Eurosurveillance, 2003 Jan;8(1):1-8
Information, Data and Reports for
Ireland’s specialist service for the surveillance of communicable diseases.